Cheese Stuffed Rigatoni Pasta Bake
"Preheat oven to 400 F (200 C). Cook the rigatoni in boiling water, about 1 minute less than package directions. Drain then toss with the parmesan cheese in a large bowl. Lightly oil a 9" springform pan and pack the rigatoni in tightly, standing on their ends. to make the filling: In a medium bowl, mix together the ricotta, mozzarella, parmesan, eggs and parsley until well combined, then set aside...."
INGREDIENTS
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https://comfortablefood.com/ingredients/rigatoni-pasta/
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https://comfortablefood.com/ingredients/parmesan/
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https://comfortablefood.com/ingredients/ricotta/
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https://comfortablefood.com/ingredients/mozzarella/
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https://comfortablefood.com/ingredients/parmesan/
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https://comfortablefood.com/ingredients/eggs/
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https://comfortablefood.com/ingredients/parsley/
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https://comfortablefood.com/ingredients/olive-oil/
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https://comfortablefood.com/ingredients/turkey/
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https://comfortablefood.com/ingredients/salt-and-pepper/
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https://comfortablefood.com/ingredients/garlic-cloves/
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https://comfortablefood.com/ingredients/italian-herbs/
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https://comfortablefood.com/ingredients/crushed-red-pepper/
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https://comfortablefood.com/ingredients/crushed-tomatoes/
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https://comfortablefood.com/ingredients/mozzarella/
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