Cheese-Stuffed Olives Recipe

Name: Cheese-Stuffed Olives Recipe
Ingredients: 2 ounces fresh goat cheese, room temperature; 2 tablespoons finely grated Parmesan; 1 tablespoon finely chopped tender herbs (such as thyme, chives, marjoram, and/or parsley); 1 small garlic clove, finely grated; 1 teaspoon fresh lemon juice; Kosher salt, freshly ground pepper; 24 pitted Cerignola or other large green olives; 3 sprigs thyme; 2 dried red chiles (such as chiles de árbol); 2 wide strips lemon zest; ½ cup olive oil

"Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts...."

INGREDIENTS

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2 ounces fresh goat cheese, room temperature

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2 tablespoons finely grated Parmesan

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1 tablespoon finely chopped tender herbs (such as thyme, chives, marjoram, and/or parsley)

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1 small garlic clove, finely grated

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1 teaspoon fresh lemon juice

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Kosher salt, freshly ground pepper

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24 pitted Cerignola or other large green olives

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3 sprigs thyme

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2 dried red chiles (such as chiles de árbol)

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2 wide strips lemon zest

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½ cup olive oil

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