INGREDIENTS
•
1 teaspoon Paula Deen’s House Seasoning
•
1/2 cup finely chopped green onion with tops
•
4 ounces feta cheese
•
2 ounces cream cheese
•
1 (10-ounce package) frozen chopped spinach
•
24 fresh mushrooms, stems removed
•
Salt, to taste
•
1 cup grated Parmesan cheese