Cheese-Stuffed Meatballs and Spaghetti

Name: Cheese-Stuffed Meatballs and Spaghetti
Yield: 1
Ingredients: 4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes; 1/2 cup Progresso® Italian style bread crumbs; 1 jar (48 oz) tomato pasta sauce (any variety); 1 1/2 lb lean (at least 80%) ground beef; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1 egg; 12 oz uncooked spaghetti; 2/3 cup shredded fresh Parmesan cheese

Cheese-Stuffed Meatballs and Spaghetti was pinched from <a href="http://www.bettycrocker.com/recipes/cheese-stuffed-meatballs-and-spaghetti/d5c8e87d-400f-4e47-b8ca-58c8f2516d8a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!..."

INGREDIENTS

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4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes

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1/2 cup Progresso® Italian style bread crumbs

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1 jar (48 oz) tomato pasta sauce (any variety)

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1 1/2 lb lean (at least 80%) ground beef

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2 tablespoons finely chopped onion

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1/2 teaspoon salt

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1/2 teaspoon dried oregano leaves

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1 egg

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12 oz uncooked spaghetti

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2/3 cup shredded fresh Parmesan cheese

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