Cheese Stuffed Meat Loaf

Name: Cheese Stuffed Meat Loaf
Yield: 1
Ingredients: 3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers); 1 can (18 oz) Progresso® Vegetable Classics French onion soup; 1 1/2 lb extra-lean (at least 93%) ground beef; 1 teaspoon salt; 3/4 teaspoon thyme leaves; 1/4 teaspoon pepper; 1 egg; 6 slices (1 1/2 oz each) provolone cheese; Hot cooked mashed potatoes, if desired

Cheese Stuffed Meat Loaf was pinched from <a href="http://www.bettycrocker.com/recipes/cheese-stuffed-meat-loaf/ec97f70e-1940-4ac3-908d-abc502d2b698" target="_blank">www.bettycrocker.com.</a>

"Sliced provolone cheese is layered in the middle of the meat loaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meat loaf extra-moist and delicious...."

INGREDIENTS

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3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)

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1 can (18 oz) Progresso® Vegetable Classics French onion soup

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1 1/2 lb extra-lean (at least 93%) ground beef

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1 teaspoon salt

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3/4 teaspoon thyme leaves

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1/4 teaspoon pepper

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1 egg

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6 slices (1 1/2 oz each) provolone cheese

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Hot cooked mashed potatoes, if desired

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