Cheese Stuffed Manicotti (Uncooked Shells)

Name: Cheese Stuffed Manicotti (Uncooked Shells)
Prep time: 20 min
Cook time: 2 h
Yield: 1
Ingredients: 6 tablespoons olive oil; 1 garlic clove (minced); 1 medium onion (chopped); 2 tablespoons snipped parsley; 2 (32 ounce) cans whole tomatoes (cut up); 2 (8 ounce) cans tomato sauce; 1 teaspoon sugar; 1/2 teaspoon basil; 1 lb ricotta cheese; 1/4 lb grated mozzarella cheese; 1 tablespoon snipped parsley; 3 teaspoons parmesan cheese (grated); 2 teaspoons sugar; 1 egg, slightly beaten; additional parmesan cheese, grated

Cheese Stuffed Manicotti (Uncooked Shells) was pinched from <a href="http://www.food.com/recipe/cheese-stuffed-manicotti-uncooked-shells-117059" target="_blank">www.food.com.</a>

"Posted in response to a request for a recipe that didn't require cooked manicotti shells...."

INGREDIENTS

•

6 tablespoons olive oil

•

1 garlic clove (minced)

•

1 medium onion (chopped)

•

2 tablespoons snipped parsley

•

2 (32 ounce) cans whole tomatoes (cut up)

•

2 (8 ounce) cans tomato sauce

•

1 teaspoon sugar

•

1/2 teaspoon basil

•

1 lb ricotta cheese

•

1/4 lb grated mozzarella cheese

•

1 tablespoon snipped parsley

•

3 teaspoons parmesan cheese (grated)

•

2 teaspoons sugar

•

1 egg, slightly beaten

•

additional parmesan cheese, grated

Go To Recipe

review