"Bread dough sprinkled with seasoned chicken, fresh spinach,sun-dried tomatoes and stuffed with Mozzarella and provolone cheese.recipe adapted from The Ivory Hut..."
INGREDIENTS
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2 teaspoons yeast
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1 1/2 cups warm water
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3 1/3 cups all-purpose flour
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2 teaspoons kosher salt
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1 tablespoons sugar
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1 tablespoon canola or olive oil
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1 large boneless chicken breast
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1/2 teaspoon garlic salt
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1/2 teaspoon oregano
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1/4 teaspoon red pepper
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1 cup spinach, chopped
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2 tablespoons finely chopped fresh basil
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1/4 cup chopped soft sun-dried tomatoes
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1/2 cup parmesan
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2 cups mozzarella & provalone, shredded
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1 tablespoon butter, melted
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1 jar Alfredo sauce for dipping