INGREDIENTS
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Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
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1 cup (2 sticks) butter, softened
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4 cups sifted all-purpose flour
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2 teaspoons salt
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1/8 teaspoon black pepper
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1/8 teaspoon cayenne pepper
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Dash of garlic powder
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Cooking spray
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Special equipment: cookie press with a star tip
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