"These crunchy, buttery cheese straws have ?a touch of heat from red pepper, making ?them an ideal pre-dinner snack...."
INGREDIENTS
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2 cups all-purpose flour
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2 cups shredded sharp yellow Cheddar cheese
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3/4 cup cold unsalted butter, cubed
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon smoked paprika
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1/4 teaspoon ground red pepper
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1/4 cup plus 1 tablespoon whole milk