Cheese Soufflé with Fresh Chives

Name: Cheese Soufflé with Fresh Chives
Ingredients: 2 Tbs. unsalted butter, plus more for greasing; 3 Tbs. grated Parmesan cheese; 3 Tbs. all-purpose flour; 1 cup (8 fl. oz./250 ml) whole milk, warmed; 1 cup (4 oz./125 g) shredded Gruyère or Comté cheese; 2 Tbs. chopped fresh chives; 1/4 tsp. kosher salt; 1/4 tsp. freshly ground pepper; 4 large eggs, separated, plus 1 large egg white, at room temperature

Cheese Soufflé with Fresh Chives was pinched from <a href="http://blog.williams-sonoma.com/cheese-and-chive-souffle/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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2 Tbs. unsalted butter, plus more for greasing

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3 Tbs. grated Parmesan cheese

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3 Tbs. all-purpose flour

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1 cup (8 fl. oz./250 ml) whole milk, warmed

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1 cup (4 oz./125 g) shredded Gruyère or Comté cheese

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2 Tbs. chopped fresh chives

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1/4 tsp. kosher salt

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1/4 tsp. freshly ground pepper

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4 large eggs, separated, plus 1 large egg white, at room temperature

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