Cheese Soufflé

Name: Cheese Soufflé
Yield: 3
Ingredients: Preparation time: 25 minutes; Cooking time: 30 minutes or 20 minutes for individual soufflés; Ingredients; 3 eggs, large (U.K.)/extra large (N.A.), separated; 25g/1 oz butter; 1 1/2 tbsp flour; 140ml/5 fl oz/ 1/4 pint milk; salt and pepper; 85g/3 oz Cheddar cheese, grated (or any strong cheese); Equipment; A 15cm/6 inch soufflé dish or 3 10cm/4 inch individual soufflé dishes

Cheese Soufflé was pinched from <a href="http://www.recipes-to-remember.com/lunches-and-snacks/cheese-souffle/" target="_blank">www.recipes-to-remember.com.</a>

INGREDIENTS

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Preparation time: 25 minutes

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Cooking time: 30 minutes or 20 minutes for individual soufflés

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Ingredients

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3 eggs, large (U.K.)/extra large (N.A.), separated

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25g/1 oz butter

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1 1/2 tbsp flour

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140ml/5 fl oz/ 1/4 pint milk

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salt and pepper

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85g/3 oz Cheddar cheese, grated (or any strong cheese)

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Equipment

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A 15cm/6 inch soufflé dish or 3 10cm/4 inch individual soufflé dishes

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