INGREDIENTS
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1⁄4 cup low-fat mayonnaise
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1⁄2 cup shredded sharp Cheddar cheese
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1⁄3 cup shredded mozzarella cheese
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1⁄2 teaspoon prepared mustard
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1⁄2 teaspoon dill weed (dried or fresh)
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milk, to thin out the sauce to your taste
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salt (optional)
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pepper
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minced fresh parsley, optional