"A slightly sweeted dough is rolled around a chedder and onion filling, then baked until golden brown for these rolls...."
INGREDIENTS
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1 cup warm water (105 to 115 degrees F.) see savings
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1 pkg. active dry yeast see savings
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1/4 cup sugar see savings
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1 egg see savings
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1/4 cup shortening see savings
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3- 1/4 to 3-1/2 cups all-purpose flour see savings
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1 tsp. salt see savings
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2 cups shredded cheddar cheese see savings
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1/4 cup finely chopped onion see savings
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1/4 cup snipped fresh chives see savings
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1 tsp. garlic salt see savings
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