Cheese Ravioli with Brown Butter and Tomato Sauce
"This is the best way to jazz up store bought ravioli!..."
INGREDIENTS
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Two 9-ounce packages fresh ravioli
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6 tablespoons (3/4 stick) salted butter
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2 cups cherry or pear tomatoes
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1/2 cup finely chopped fresh basil
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salt & freshly ground black pepper, (to taste)
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1/2 cup freshly grated Parmesan cheese
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