Cheese Puffs (Gougeres)

Name: Cheese Puffs (Gougeres)
Yield: 24
Ingredients: 1/2 cup milk; 1 stick (4 ounces/113 grams) unsalted butter, cut into pieces; 1 tablespoon sugar; 1 teaspoon salt; 1 cup (120 grams) all-purpose flour; 3 to 4 large eggs, at room temperature; 1 cup grated Cheddar cheese; 1/2 cup grated Gruyere cheese

Cheese Puffs (Gougeres) was pinched from <a href="http://www.foodnetwork.com/recipes/cheese-puffs-gougeres-4603138" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup milk

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1 stick (4 ounces/113 grams) unsalted butter, cut into pieces

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1 tablespoon sugar

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1 teaspoon salt

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1 cup (120 grams) all-purpose flour

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3 to 4 large eggs, at room temperature

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1 cup grated Cheddar cheese

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1/2 cup grated Gruyere cheese

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