Cheese & Prosciutto-Stuffed Chicken Recipe
"Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.?Gilda Lester, Millsboro, Delaware..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 cup spreadable garlic and herb cream cheese
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4 thin slices prosciutto
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1/4 cup chopped oil-packed sun-dried tomatoes
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8 fresh basil leaves
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1/4 cup all-purpose flour
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2 Eggland's Best Eggs
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2/3 cup dry bread crumbs
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3 tablespoons grated Romano cheese
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3 tablespoons olive oil
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SAUCE:
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1 cup heavy whipping cream
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1 tablespoon finely chopped shallot
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3/4 cup crumbled Gorgonzola cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Minced fresh basil
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