INGREDIENTS
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2 pounds (900g) potatoes, peeled and grated
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1/2 cup (50g) Cheddar cheese
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1/2 cup (50g) Parmesan cheese
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3 green onions, chopped
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1/2 tsp (2g) garlic powder
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1/4 cup (30g) all-purpose flour
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2 eggs, beaten
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1 tsp (5g) salt
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Freshly ground black pepper
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1/4 cup (50g) oil, for frying
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Dipping sauce
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1/2 cup (120g) sour cream
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1 tbsp (20g) chili garlic sauce
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