Cheese Porcupine

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INGREDIENTS
1 cup (1/2 pound) butter
2 8-ounce packages cream cheese
1/3 cup beer
2 tablespoons finely chopped onion
1 teaspoon dry mustard
4 teaspoons capers, chopped
1 teaspoon caraway seeds, chopped
1 1-pound oval unsliced loaf pumpernickel or rye bread
Very thin pretzel sticks
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