Real Recipes From Real Home Cooks ®
Cheese & Onion Swirls
"These soft, tender rolls are filled with a swirl of cheese, minced onions, and herbs. They're perfect with soup, or as a snack. And preparation is easy, when you use dried onions - no tears!..."
INGREDIENTS
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1 1/3 cup dried minced onions
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1 1/3 cup hot water
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1 1 tablespoon Pizza Seasoning
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1 1/2 cup Vermont cheese powder
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1 1 tablespoon soft butter
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1 1 large egg
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1 3/4 cup warm water
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1 2 teaspoons instant yeast
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1 3 tablespoons soft butter
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1 1 1/2 teaspoons salt
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1/4 cup Baker's Special Dry Milk
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1 2 to 3 tablespoons shredded mozzarella or Parmesan cheese
•
1 1/3 cup dried minced onions
•
1 1/3 cup hot water
•
1 1 tablespoon Pizza Seasoning
•
1 1/2 cup Vermont cheese powder
•
1 1 tablespoon soft butter
•
1 1 large egg
•
1 3/4 cup warm water
•
1 2 teaspoons instant yeast
•
1 3 tablespoons soft butter
•
1 1 1/2 teaspoons salt
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup Baker's Special Dry Milk
•
1 2 to 3 tablespoons shredded mozzarella or Parmesan cheese
•
1 1/3 cup dried minced onions
•
1 1/3 cup hot water
•
1 1 tablespoon Pizza Seasoning
•
1 1/2 cup Vermont cheese powder
•
1 1 tablespoon soft butter
•
1 1 large egg
•
1 3/4 cup warm water
•
1 2 teaspoons instant yeast
•
1 3 tablespoons soft butter
•
1 1 1/2 teaspoons salt
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup Baker's Special Dry Milk
•
1 2 to 3 tablespoons shredded mozzarella or Parmesan cheese
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