INGREDIENTS
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1 egg, beaten
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1container (15 oz.) POLLY-O Original Ricotta Cheese
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2cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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4 green onions, chopped
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1Tbsp. Italian seasoning
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1jar (24 oz.) spaghetti sauce, divided
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16 lasagna noodles, cooked
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1/4cup KRAFT Grated Parmesan Cheese