INGREDIENTS
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3 to 4 large apples
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1 tbsp lemon juice
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For the crust:
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3/4 cup all purpose flour
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1/2 tsp salt
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6 tbsp butter
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2-3 tbsp cold water
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For the goat cheese filling:
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8 ounces of soft goat cheese
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1 egg
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zest from 1/2 lemon
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a dash of vanilla
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3 tablespoons heavy cream
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1/2 cup of sugar
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2 teaspoons corn starch