Cheese Lover’s Fondue

Name: Cheese Lover’s Fondue
Ingredients: 4 teaspoons cornstarch, divided; 1 tablespoon plus 1 cup dry white wine, divided; 1-1/2 cups shredded Gruyere cheese; 1-1/2 cups shredded Swiss cheese; 1 garlic clove, peeled and halved; 1-1/2 teaspoons lemon juice; 1/8 teaspoon garlic powder; 1/8 teaspoon dried oregano; 1/8 teaspoon Worcestershire sauce; 3 drops hot pepper sauce; Miniature smoked sausages, dill pickles and pretzels

"French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd-pleaser. —Linda Vogel, Elgin, Illinois..."

INGREDIENTS

•

4 teaspoons cornstarch, divided

•

1 tablespoon plus 1 cup dry white wine, divided

•

1-1/2 cups shredded Gruyere cheese

•

1-1/2 cups shredded Swiss cheese

•

1 garlic clove, peeled and halved

•

1-1/2 teaspoons lemon juice

•

1/8 teaspoon garlic powder

•

1/8 teaspoon dried oregano

•

1/8 teaspoon Worcestershire sauce

•

3 drops hot pepper sauce

•

Miniature smoked sausages, dill pickles and pretzels

Go To Recipe

review