Cheese Herb Potato Gratin Side Dish

Name: Cheese Herb Potato Gratin Side Dish
Ingredients: 1 tablespoon olive oil; 3 medium sweet potatoes; 6 small Yukon gold potatoes; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3/4 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; 1 1/2 teaspoons dried parsley (or 1-2 tablespoons fresh chopped parsley); 1/2 teaspoon dried rosemary (or 2 teaspoons fresh rosemary finely minced); 8 ounces Gruyère or sharp white cheddar, grated (2 cups); 1/2 cup thinly sliced yellow onion, chopped; 1/2 cup whole milk or half-and-half; 1/2 cup low-sodium chicken broth

"Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish...."

INGREDIENTS

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1 tablespoon olive oil

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3 medium sweet potatoes

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6 small Yukon gold potatoes

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1 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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3/4 teaspoon garlic powder

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1/2 teaspoon dried thyme

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1/2 teaspoon ground sage

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1 1/2 teaspoons dried parsley (or 1-2 tablespoons fresh chopped parsley)

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1/2 teaspoon dried rosemary (or 2 teaspoons fresh rosemary finely minced)

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8 ounces Gruyère or sharp white cheddar, grated (2 cups)

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1/2 cup thinly sliced yellow onion, chopped

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1/2 cup whole milk or half-and-half

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1/2 cup low-sodium chicken broth

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