"On top of tasting great, this is a downright fun way to make and serve potatoes. The fresh herbs, butter and cheeses are just what a good potato needs.—Susan Curry, West Hills, California..."
INGREDIENTS
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8 medium potatoes
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1/2 cup butter, melted
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2 teaspoons salt
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1/2 teaspoon pepper
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2/3 cup shredded cheddar cheese
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1/3 cup shredded Parmesan cheese
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2 tablespoons each minced fresh chives, sage and thyme