Cheese & Garlic Muffins

Name: Cheese & Garlic Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups plain flour (250g); 1 1/2 tsp baking powder; 1/2 tsp baking soda / bi-carb soda (Note 1); 1/2 tsp salt; 1 egg, lightly whisked; 3/4 cups + 2 tbsp milk (220ml); 1 tsp white vinegar (or lemon juice); 3 tbsp sour cream (or plain yoghurt); 4 tbsp vegetable oil (or any plain oils, not olive oil); 1/4 cup finely chopped fresh parsley (or 2 tbsp dried); 1 garlic clove, crushed; 2 cups grated cheddar cheese (~175g - 200g) (Note 1); 3oz/90g salted butter (about ⅘ of a stick); 2 garlic cloves, crushed; 12 slices of mozzarella or Monteray Jack cheese, 3cm/2.5" squares (~3mm / ⅛" thick) (Note 1)

Cheese & Garlic Muffins was pinched from <a href="http://www.recipetineats.com/cheese-garlic-muffins/" target="_blank">www.recipetineats.com.</a>

"They taste like cheesy garlic bread - in muffin form! These muffins are not like the usual - they are extra moist and buttery. The butter will drip as it bakes, creating a beautiful golden crust on the sides and base as well as the top. Added bonus - you won't have to worry about these muffins sticking to the tin!..."

INGREDIENTS

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2 cups plain flour (250g)

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1 1/2 tsp baking powder

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1/2 tsp baking soda / bi-carb soda (Note 1)

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1/2 tsp salt

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1 egg, lightly whisked

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3/4 cups + 2 tbsp milk (220ml)

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1 tsp white vinegar (or lemon juice)

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3 tbsp sour cream (or plain yoghurt)

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4 tbsp vegetable oil (or any plain oils, not olive oil)

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1/4 cup finely chopped fresh parsley (or 2 tbsp dried)

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1 garlic clove, crushed

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2 cups grated cheddar cheese (~175g - 200g) (Note 1)

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3oz/90g salted butter (about ⅘ of a stick)

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2 garlic cloves, crushed

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12 slices of mozzarella or Monteray Jack cheese, 3cm/2.5" squares (~3mm / ⅛" thick) (Note 1)

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