Cheese “Forte” Ravioli Puttanesca

Name: Cheese “Forte” Ravioli Puttanesca
Ingredients: 1 – 12 oz. pkg. Giovanni Rana Cheese “Forte” Ravioli; 1 – 15 oz. pkg. Giovanni Rana Marinara; 2 Tbs. extra virgin olive oil; 4 anchovy filets, rinsed (optional); 1 cup Italian black olives, roughly chopped; 3 Tbs. capers, rinsed; Pinch crushed red pepper

Cheese “Forte” Ravioli Puttanesca was pinched from <a href="http://giovannirana.com/recipes/cheese-forte-ravioli-puttanesca/" target="_blank">giovannirana.com.</a>

INGREDIENTS

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1 – 12 oz. pkg. Giovanni Rana Cheese “Forte” Ravioli

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1 – 15 oz. pkg. Giovanni Rana Marinara

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2 Tbs. extra virgin olive oil

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4 anchovy filets, rinsed (optional)

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1 cup Italian black olives, roughly chopped

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3 Tbs. capers, rinsed

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Pinch crushed red pepper

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