Cheese Fondue Makes/Yield 4 servings
INGREDIENTS
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Cheese Fondue
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Makes/Yield 4 servings
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Prep Time 20 min
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Categories
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Main course
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Source Ricardo
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Cheese Fondue
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Ingredients
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1 clove garlic, peeled and crushed
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250g Emmental cheese, grated
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250g Gruyere cheese, grated
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150 g Vacherin cheese, grated OR
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swiss cheese, grated
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30 ml (2 tablespoons) flour
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375 ml (1 1/2 cups) white wine
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30 ml (2 tablespoons) kirsch OR
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White wine
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Nutmeg to taste
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Freshly ground pepper
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ACCOMPANIMENTS
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Green apples pieces
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Stale bread cubes
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Cauliflower florets
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New potatoes, cooked
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Cherry tomatoes
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