Cheese Fondue for Two

Name: Cheese Fondue for Two
Ingredients: 1 (6 to 8 ounce) French baguette; 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese; 1 tablespoon all-purpose flour; 1 garlic clove; 1 cup flat champagne (more if necessary); Salt and black pepper, freshly ground, to taste; Nutmeg, freshly ground, to taste; 2 tablespoons kirsch or plain brandy

Cheese Fondue for Two was pinched from <a href="http://www.texascooking.com/features/feb2008_champagne_tips.htm" target="_blank" rel="noopener">www.texascooking.com.</a>

INGREDIENTS

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1 (6 to 8 ounce) French baguette

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1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese

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1 tablespoon all-purpose flour

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1 garlic clove

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1 cup flat champagne (more if necessary)

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Salt and black pepper, freshly ground, to taste

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Nutmeg, freshly ground, to taste

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2 tablespoons kirsch or plain brandy

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