Cheese Fondue Casserole
INGREDIENTS
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Ingredients
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Nonstick cooking spray
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3
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cups dried elbow macaroni (12 ounces)
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3
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cups shredded Swiss cheese (12 ounces)
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2 1/2
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cups shredded Gruyere cheese* (10 ounces)
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5
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tablespoons all-purpose flour
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3
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cloves garlic, minced
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2
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cups chicken broth
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3/4
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cup dry white wine
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Salt
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Ground black pepper
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8
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ounces Swiss cheese, cubed
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1 3/4
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cups crushed saltine crackers (36)
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3
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tablespoons butter, cut up
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