Cheese Fondue

Name: Cheese Fondue
Ingredients: 1 cup Pinot Grigio; 1 pound Gruyere cheese, (grated then coated with the cornstarch); 1 teaspoon lemon juice; 1 tablespoon cornstarch; Salt and pepper to taste; (1 teaspoon minced garlic is optional. Add with lemon juice)

Cheese Fondue was pinched from <a href="http://www.allingoodfood.com/Recipes/all-in-good-food-recipes/cheese-fondue" target="_blank">www.allingoodfood.com.</a>

INGREDIENTS

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1 cup Pinot Grigio

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1 pound Gruyere cheese, (grated then coated with the cornstarch)

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1 teaspoon lemon juice

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1 tablespoon cornstarch

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Salt and pepper to taste

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(1 teaspoon minced garlic is optional. Add with lemon juice)

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