Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 5 min
Ingredients: 2 cups Wisconsin Mexican shredded cheese; 1 cup Wiconsin Sharp Cheddar Cheese; ¼ Wisconsin Parmesan Cheese; 1 heaping tablespoon flour; 1 cup white wine - I used Pinot Grigio; 1 clove garlic; ¼ cup whipping cream

Cheese Fondue was pinched from <a href="http://recipesfoodandcooking.com/2015/06/07/cheese-fondue/" target="_blank">recipesfoodandcooking.com.</a>

INGREDIENTS

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2 cups Wisconsin Mexican shredded cheese

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1 cup Wiconsin Sharp Cheddar Cheese

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¼ Wisconsin Parmesan Cheese

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1 heaping tablespoon flour

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1 cup white wine - I used Pinot Grigio

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1 clove garlic

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¼ cup whipping cream

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