Cheese Filled Triangles
""The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties."..."
INGREDIENTS
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3 tablespoons olive oil
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1 onion, finely chopped
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1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
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1 teaspoon salt
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1 (4 ounce) package feta cheese, crumbled
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1/2 cup cottage cheese
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1 egg, beaten
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1 (16 ounce) package phyllo dough
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1 cup unsalted butter, melted
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