"New Mexico's addictive cheese enchiladas showcase red chile sauce and blanket the tortillas with melted Cheddar. We add body by adding pinto beans, lettuce, and minced onion...."
INGREDIENTS
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2 canola oil
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1/2 minced white onion
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1 garlic
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1/2 red New Mexican chile powder
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2 vegetable broth or reduced-sodium chicken broth
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1 water
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1/2 dried oregano
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1/2 salt
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1 pinto beans
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2 low-fat yogurt
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12 corn tortillas
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2 shredded sharp Cheddar cheese
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.25 minced white onion