Cheese Enchiladas (The Cheesiest)
"Restaurant style cheese and onion enchiladas, ready in about 30 minutes! Easy, cheesy, fresh and filling. A perfect easy weeknight meal!..."
INGREDIENTS
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1- 16 oz jar favorite enchilada sauce (try Nanita's Finest)
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6-8 corn tortillas
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2 cups shredded Mexican cheese (I like Horizon's organic)
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2-4 tablespoons of oil (for softening) try Avocado oil
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1/4 yellow onion, diced (optional)
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*add shredded chicken, beef or pork for a heartier enchilada (optional)
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Additional Cheese
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Fresh diced tomatoes
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Sliced black olives
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Salsa
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Sour cream
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Guacamole
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Fresh cilantro, chopped
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