"Filled with cheese and topped with a homemade red enchilada sauce, these cheese enchiladas are the ultimate comfort food...."
INGREDIENTS
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3 tablespoons canola oil
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1/3 cup corn starch
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1/3 cup chili powder
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2 teaspoons ground cumin
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4 cups chicken broth
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8 ounces tomato sauce
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2 teaspoons dried oregano
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salt (to taste)
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12 corn tortillas
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5-6 cups Grated Cheese (I use 1/2 Colby Jack and 1/2 Queso Quesadilla)