Cheese & Crab Brunch Bake Recipe
"Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? —Joyce Conway, Westerville, Ohio..."
INGREDIENTS
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2 tablespoons Dijon mustard
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6 English muffins, split
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8 ounces lump crabmeat, drained
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2 tablespoons lemon juice
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2 teaspoons grated lemon peel
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2 cups (8 ounces) shredded white cheddar cheese
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12 eggs
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1 cup half-and-half cream
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1 cup 2% milk
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1/2 cup mayonnaise
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon pepper
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2 cups (8 ounces) shredded Swiss cheese
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1 cup grated Parmesan cheese
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4 green onions, chopped
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1/4 cup finely chopped sweet red pepper
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1/4 cup finely chopped sweet yellow pepper
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