"Brush whole tortillas with melted butter blended with cheese, lemon and herbs, or cinnamon sugar, then cut with a knife or cookie cutters. Once they're baked, package in snack-size bags...."
INGREDIENTS
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6 tablespoons unsalted butter, melted
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3/4 teaspoon ground turmeric
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1/4 teaspoon paprika
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1/8 teaspoon ground cumin
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1/8 teaspoon garlic powder
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12 corn tortillas
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1/2 cup finely grated Parmesan cheese
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Salt