Cheese Chile Relleno
"Cheese Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1..."
INGREDIENTS
•
8 to 10 fresh anaheim chiles (about 3 pounds)
•
3 cups shredded queso Oaxaca or asadero, quesadilla (or melty cheese of your choice)
•
1/2 cup all purpose flour
•
4 eggs (separated)
•
Vegetable oil (for frying)
•
Chubby flour tortillas (or store-bought flour tortillas)
•
Shredded cabbage
•
Colorado chile salsa
•
Mexican crema
•
Crumbled queso Cotija or queso fresco
ADVERTISEMENT