"Cheese Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1..."
INGREDIENTS
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8 to 10 fresh anaheim chiles (about 3 pounds)
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3 cups shredded queso Oaxaca or asadero, quesadilla (or melty cheese of your choice)
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1/2 cup all purpose flour
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4 eggs (separated)
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Vegetable oil (for frying)
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Chubby flour tortillas (or store-bought flour tortillas)
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Shredded cabbage
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Colorado chile salsa
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Mexican crema
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Crumbled queso Cotija or queso fresco