Cheese Chicken Soup
"Kids won’t think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. —LaVonne Lundgren, Sioux City, Iowa..."
INGREDIENTS
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4 cups cubed cooked chicken breast
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3-1/2 cups water
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 package (16 ounces) frozen mixed vegetables, thawed
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1 can (14-1/2 ounces) diced potatoes, drained
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1 package (16 ounces) Velveeta, cubed
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