Cheese Burger Buns

Name: Cheese Burger Buns
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 3/4 cup lukewarm water; 1 4 tablespoons butter; 1 1 large egg; 1 3 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 2 tablespoons sugar; 1 1/3 cup Vermont cheese powder OR 3/4 cup grated Parmesan cheese or the finely grated cheese of your choice; 1 3/4 to 1 1/4 teaspoons salt*; 1 1 teaspoon onion powder, optional but good; 1 2 1/2 teaspoons instant yeast; 1 butter for brushing on top; 1 *Use 3/4 teaspoon salt if you use cheese powder, 1 1/4 teaspoons salt if you use grated fresh cheese

Cheese Burger Buns was pinched from <a href="http://www.kingarthurflour.com/recipes/cheese-burger-buns-recipe" target="_blank">www.kingarthurflour.com.</a>

"Soft, golden buns, with the merest hint cheese, are perfect for burgers (of course), or any kind of sandwich, from tuna salad to Italian cold cuts to grilled Portobellos. Read our blog about these cheese buns, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 3/4 cup lukewarm water

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1 4 tablespoons butter

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1 1 large egg

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1 3 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 2 tablespoons sugar

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1 1/3 cup Vermont cheese powder OR 3/4 cup grated Parmesan cheese or the finely grated cheese of your choice

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1 3/4 to 1 1/4 teaspoons salt*

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1 1 teaspoon onion powder, optional but good

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1 2 1/2 teaspoons instant yeast

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1 butter for brushing on top

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1 *Use 3/4 teaspoon salt if you use cheese powder, 1 1/4 teaspoons salt if you use grated fresh cheese

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