INGREDIENTS
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Ingredients
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3 tbsp. butter
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2 small shallots, minced
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2 lb. Brussels sprouts, halved
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kosher salt
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1/2 tsp. cayenne pepper
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3/4 c. heavy cream
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1/2 c. grated sharp white cheddar
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1/2 c. Gruyère
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1/2 c. cooked bacon crumbles
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