Cheese Blintzes with Raspberry Sauce

Name: Cheese Blintzes with Raspberry Sauce
Ingredients: 11 ounces (1 1/4 cups plus 2 tablespoons) whole-milk ricotta cheese; 1/2 cup (2 ounces) confectioners' sugar; 1 ounce cream cheese, softened; 1/4 teaspoon salt; SAUCE; 10 ounces (2 cups) frozen raspberries; 1/4 cup (1 3/4 ounces) granulated sugar; 1/4 teaspoon salt; CRÊPES; 2 cups (10 ounces) all-purpose flour; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 3 cups whole milk; 4 large eggs; 4 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter

Cheese Blintzes with Raspberry Sauce was pinched from <a href="https://www.cookscountry.com/recipes/10295-cheese-blintzes-with-raspberry-sauce" target="_blank" rel="noopener">www.cookscountry.com.</a>

"Time to banish our memories of bad blintzes past...."

INGREDIENTS

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11 ounces (1 1/4 cups plus 2 tablespoons) whole-milk ricotta cheese

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1/2 cup (2 ounces) confectioners' sugar

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1 ounce cream cheese, softened

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1/4 teaspoon salt

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SAUCE

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10 ounces (2 cups) frozen raspberries

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1/4 cup (1 3/4 ounces) granulated sugar

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1/4 teaspoon salt

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CRÊPES

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2 cups (10 ounces) all-purpose flour

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2 teaspoons granulated sugar

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1/2 teaspoon salt

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3 cups whole milk

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4 large eggs

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4 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter

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