Cheese Blintz Casserole

Name: Cheese Blintz Casserole
Ingredients: 4 eggs; 1 cup 2% reduced-fat milk; 1/3 cup low-fat buttermilk; 3/4 teaspoon vanilla extract; 1 1/3 cups flour, all-purpose; 1/4 teaspoon salt; 1/4 cup butter, melted; 3 ounces cream cheese, softened; 2 eggs; 1/4 cup honey; Finely grated rind of 1 lemon; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 8 ounces soft skim-milk farmer cheese; 1 (16-ounce) carton low-fat cottage cheese; 1 (16-ounce) part-skim ricotta cheese

Cheese Blintz Casserole was pinched from <a href="http://relish.com/recipes/cheese-blintz-casserole/" target="_blank">relish.com.</a>

"Make the batter and the filling ahead for this creamy take on a classic blintz...."

INGREDIENTS

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4 eggs

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1 cup 2% reduced-fat milk

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1/3 cup low-fat buttermilk

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3/4 teaspoon vanilla extract

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1 1/3 cups flour, all-purpose

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1/4 teaspoon salt

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1/4 cup butter, melted

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3 ounces cream cheese, softened

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2 eggs

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1/4 cup honey

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Finely grated rind of 1 lemon

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1 teaspoon cinnamon

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1/4 teaspoon freshly grated nutmeg

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1 teaspoon vanilla extract

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8 ounces soft skim-milk farmer cheese

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1 (16-ounce) carton low-fat cottage cheese

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1 (16-ounce) part-skim ricotta cheese

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