Cheese Bacon Beer Bread Recipe

Name: Cheese Bacon Beer Bread Recipe
Yield: 1
Ingredients: 3 cups all-purpose flour; 1/4 cup white granulated sugar; 1 Tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon dried oregano, crushed between palms; 1/2 teaspoon dried basil; 1 cup fine-shredded Cheddar cheese; 1/4 cup bacon bits, optional (may substitute imitation bacon bits); 12 ounces beer, at room temperature (NOT light beer); 1 Tablespoon butter or margarine, optional

Cheese Bacon Beer Bread Recipe was pinched from <a href="http://homecooking.about.com/od/breadrecipes/r/Cheese-Bacon-Beer-Bread-Recipe-blbread106.htm?nl=1" target="_blank">homecooking.about.com.</a>

"Beer bread is a quick bread, meaning it does not require yeast or rising time. This version kicks it up a notch with the addition of Cheddar cheese, bacon, oregano, and basil. It is the perfect accompaniment to a filling meal next to a hearty soup or stew. Feel free to vary the flavor by substituting your favorite herbs. This bread is best served fresh from the oven. However, if you have any left over, it makes great toast. You may substitute imitation bacon bits or omit the bacon altogether...."

INGREDIENTS

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3 cups all-purpose flour

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1/4 cup white granulated sugar

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1 Tablespoon baking powder

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1 teaspoon salt

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1/2 teaspoon dried oregano, crushed between palms

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1/2 teaspoon dried basil

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1 cup fine-shredded Cheddar cheese

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1/4 cup bacon bits, optional (may substitute imitation bacon bits)

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12 ounces beer, at room temperature (NOT light beer)

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1 Tablespoon butter or margarine, optional

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