Cheese Artichoke Stuffed Tomatoes and Grilled Zucchini
"Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini is a light, easy and elegant appetizer perfect for any summer occasion...."
INGREDIENTS
•
2 (8-ounce) containers cream cheese, softened
•
1/2 cup freshly grated Parmesan cheese
•
2 cans (14-ounce) artichoke hearts, drained, patted dry and chopped
•
1/2 cup mayonnaise
•
4 cloves garlic, minced
•
1/2 cup chopped fresh basil
•
1/4 cup chopped fresh chives
•
1/4 cup chopped fresh parsley
•
salt and freshly ground black pepper, to taste
•
2 (16-ounce) containers Campari tomatoes (approximately 20 tomatoes)
•
6 medium zucchini (approximately 4 pounds)
•
Cooking spray
•
Fresh basil, chives and parsley for garnish, whole or chopped as desired
ADVERTISEMENT