Cheese-and-Spinach-Stuffed Portobellos

Name: Cheese-and-Spinach-Stuffed Portobellos
Ingredients: 4 large portobello mushroom caps; 1/4 salt; 1/4 freshly ground pepper; 1 part-skim ricotta cheese; 1 finely chopped fresh spinach; 1/2 finely shredded Parmesan cheese; 2 finely chopped kalamata olives; 1/2 Italian seasoning; 3/4 prepared marinara sauce

Cheese-and-Spinach-Stuffed Portobellos was pinched from <a href="http://www.delish.com/recipefinder/cheese-spinach-stuffed-portobellos-recipe-6821?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Here we take the elements of a vegetarian lasagna filling — ricotta, spinach, and Parmesan cheese — and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce...."

INGREDIENTS

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4 large portobello mushroom caps

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1/4 salt

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1/4 freshly ground pepper

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1 part-skim ricotta cheese

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1 finely chopped fresh spinach

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1/2 finely shredded Parmesan cheese

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2 finely chopped kalamata olives

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1/2 Italian seasoning

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3/4 prepared marinara sauce

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