Cheese and Spinach-Stuffed Mushrooms

Name: Cheese and Spinach-Stuffed Mushrooms
Ingredients: 48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter); 1 package (8 oz) cream cheese, softened; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper (cayenne); 1/2 cup Progresso™ panko crispy bread crumbs; 2 tablespoons butter or margarine, melted

Cheese and Spinach-Stuffed Mushrooms was pinched from <a href="https://www.bettycrocker.com/recipes/cheese-and-spinach-stuffed-mushrooms/6555ce8b-4a74-42b2-b358-f4d3d1d7b0db" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)

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1 package (8 oz) cream cheese, softened

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1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

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1 cup freshly grated Parmesan cheese

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon ground red pepper (cayenne)

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1/2 cup Progresso™ panko crispy bread crumbs

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2 tablespoons butter or margarine, melted

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