Cheese-and-Potato Purses

Name: Cheese-and-Potato Purses
Ingredients: 9 frozen phyllo pastry sheets (from 1 [1-lb.] pkg.), thawed; 24 teaspoons leftover mashed potatoes (1/2 cup); 12 teaspoons Monterey Jack cheese, grated (about 1/4 cup)

Cheese-and-Potato Purses was pinched from <a href="https://www.myrecipes.com/recipe/cheese-and-potato-purses" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Things we love: Impressive appetizers that require minimal time and minimal ingredients. Things we really love: Impressive appetizers that require minimal time and minimal ingredients, and make use of the leftovers in your fridge—i.e. these easy, cheesy potato purses. Supposing you’re not looking to use up leftover spuds, you can also substitute prepared, store-bought mashed potatoes, such as Bob Evans brand, in this recipe. ..."

INGREDIENTS

•

9 frozen phyllo pastry sheets (from 1 [1-lb.] pkg.), thawed

•

24 teaspoons leftover mashed potatoes (1/2 cup)

•

12 teaspoons Monterey Jack cheese, grated (about 1/4 cup)

Go To Recipe

review