INGREDIENTS
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1-1/4 lbs (20 oz) potatoes
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4 oz feta or blue cheese
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4 whole scallion, finely chopped
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3 tbsp chopped fresh dill
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1 whole egg, beaten
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1 tablespoon Freshly squeezed lemon juice
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1 cup all-purpose flour, for dredging
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3 tbsp olive oil
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1 pinch salt
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1 pinch black pepper
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