INGREDIENTS
•
2 (8 oz.) packages shredded mild cheddar cheese
•
2 (8 oz.) packages shredded Monterey Jack cheese
•
1 (8 oz.) package shredded sharp cheddar cheese
•
1 (12 oz.) jar Jalapeno peppers, drained
•
1 (12 oz) can evaporated milk
•
2 eggs
•
1 cup self-rising flour